Description
The ration guide was produced because of the need to control the distribution of staple food products during World War II. A rationing program was implemented in Canada in 1942 to ensure adequate food supplies for the armed forces and for citizens through the balance of the war. Foods such as meat, butter, sugar, coffee and tea could be purchased only with the redemption of an appropriate coupon from a ration.
You receive 1 used ration book and 1 meat ration token
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